Slow Cooker White Chicken Chili

2 (14oz) cans chicken broth
3-4 chicken breasts, trimmed of fat
3 cloves garlic
2 tsp ground cumin
2 tsp dried oregano leaves
1 tsp salt
1 tsp crushed red pepper
2 cans great northern beans
1 can white shoepeg corn (I use regular corn)
3 Tbsp lime juice (I used a little more)
2 Tbsp chopped fresh cilantro (I didn't put this in)

Add Chicken, broth, cumin, oregano, garlic, salt, and red pepper to slow cooker. Cover and let cook for about 6-8 hours on low or until chicken falls apart. Shred the chicken with 2 forks. Drain and rinse the beans and corn and add them to the slow cooker. Add chopped cilantro and lime juice to slow cooker. Put cover back on and let cook for 30 more minutes until heated through. I got this off Good Things Utah and it is SOOO good!

Orange-Banana Smoothie

I actually got this out of my Halloween Taste of Home Recipe book. They call it Boo Beverage and have a little ghost whipped topping to make it fit the holiday. But, it is seriously so good and there is no reason you couldn't enjoy this year around!

2 cups orange juice
2 cups milk
4 cups orange sherbet (2 pints)
4 medium ripe bananas
whipped topping (optional)

In two batches, process the orange juice, milk, sherbet and bananas in blender until smooth! Pour into a glass and throw a spoon full of whipped topping on if preferred! Enjoy! Yield: 6 Servings