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Submitted By: Michelle Photo By: maimai
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"Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat."
Ingredients:
1 1/2 cups uncooked short-grain white rice 2 cups water 1 1/2 cups coconut milk 1 cup white sugar 1/2 teaspoon salt | 1/2 cup coconut milk 1 tablespoon white sugar 1/4 teaspoon salt 1 tablespoon tapioca starch 3 mangos, peeled and sliced 1 tablespoon toasted sesame seeds |
Directions:
| 1. | Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. |
| 2. | While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour. |
| 3. | Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. |
| 4. | Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. |
