1 bag Spinach leaves
1/2 c of sliced Almonds (amount to preference)
1 pkg of fresh sliced strawberries
2 fresh lemon
1/2 c sugar
Almonds: The morning of, mix 1/4 c. sugar with a little water. Heat a few seconds and coat your almonds in it. After coating spread on a sheet of wax paper and let dry.
Dressing: 1/4 c sugar, 4-5 T of FRESH lemon juice and 1 T Olive Oil. (I really don't measure the lemon juice. I just squeeze the lemon over the sugar and mix until it is a good consistency for dressing.
Layer (bottom to top):
Pour dressing over the top and serve!