1 bag Spinach leaves
1/2 c of sliced Almonds (amount to preference)
1 pkg of fresh sliced strawberries
2 fresh lemon
1/2 c sugar
olive oil
Almonds: The morning of, mix 1/4 c. sugar with a little water. Heat a few seconds and coat your almonds in it. After coating spread on a sheet of wax paper and let dry.
Dressing: 1/4 c sugar, 4-5 T of FRESH lemon juice and 1 T Olive Oil. (I really don't measure the lemon juice. I just squeeze the lemon over the sugar and mix until it is a good consistency for dressing.
Layer (bottom to top):
Spinach Leaves
Sliced Strawberries
Glazed Almonds
Pour dressing over the top and serve!
3 comments:
OH! Im sooo glad you posted this. I made it when you had it on your old blog and went to look for it a few weeks ago only it was no where to be found. Thanks!
we make this all the time & it's always a hit!
I'm so glad you put this on here! I loved that salad on Sunday!
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