Tuesday, June 30, 2009

Lasagne Casserole

Sorry about the picture....I'm still figuring out my new camera!

My boys love this...and I like it, because its super-quick, tastes like lasagna, and I get to just "throw" it all together without all the layering...!


1 package mini lasagne noodles
1 lb. italian sausage or hamburger
1 can spaghetti sauce (whatever your fave kind is...)
1 small can italian stewed tomatoes
1 package pepperoni
1 small container ricotta
1-2 eggs
Grated Parmesean Cheese
Shredded Cheddar Cheese (or whatever flavor you prefer on top of your lasagne).

Preheat your oven to 350.

Boil your noodles....Drain and put into a large oven pan/dish.

Brown your sausage or hamburger then drain the fat. Add this to the noodles in your pan. Add your spaghetti sauce and stewed tomatoes. Mix everything thoroughly.
In a separate bowl, mix your ricotta cheese, 1-2 eggs and about 1/2 cup of the grated parmesean cheese. (add more if you like it)
Spread your ricotta cheese over your noodles/sauce mixture.
Add pepperoni - if you like it - or omit it.
Sprinkle cheese over the pepperoni.

Bake for about 30-35 minutes, or until the cheese is melted and bubbly.
It's one of our family's favorites for dinner - AND it's even better the next day!!! :D


Christina said...

Where did you find the mini lasagna noodles? I haven't been able to find them :(

Liz said...

Not sure where you'd find them in UT? They're pretty much anywhere you look here in OR...Winco; Grocery Outlet - and sometimes even in the Bulk Foods...??