You will need:
1 pound chicken tenders or breast
1 can cream of chicken or mushroom
1 cup prepared pesto (Im sure you could use a dry mix, but prepared is what I had on hand)
1 can of artichoke hearts drained and quartered
1/2 cup sundried tomatoes cut into small bits
1/2 cup milk or cream (more or less to desired sauce thickness)
salt
pepper
garlic powder
a handful of pine nuts
Add to crock pot and cook on high for 3 hours. Serve over pasta and along side a vegetable. We ate it with asparagus. I could eat anything with asparagus but thats a whole nother post.....
Enjoy.
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