Thursday, February 4, 2010

Almond Pecan Granola

3 cups uncooked old fashioned or quick cook oats
1/2 cup wheat germ
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup sliced almonds
1 cups chopped pecans
1 stick plus 2 tablespoons butter
3/4 cup honey
1/4 teaspoon salt
1 teaspoon vanilla extract

Add oats, wheat germ, brown sugar, cinnamon, almonds and pecans together in a large bowl and mix well. Melt butter over medium heat, add in salt, honey, and vanilla extract. mix until all heated and add to oat mixture in large bowl. Stir until evenly coated. Pour onto lightly greased baking sheet and bake at 375 for about 10 minutes or until golden. Let cool and break into pieces. Store in air tight container.

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