If you have never added cocoa to your chili then you should, it will change your life in a way chili never has.
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 1/2 teaspoons of cocoa
1 can (16 ounces) whole tomatoes, undrained
2 cans (15-16 ounces) kidney beans
2 cans (15-16 ounces) red beans
Combine all ingredients and simmer for one hour.
This chili is delicious by it’s self but one of my favorite meals is to add chips, cheese, tomatoes & spinach over the top of the chili. Think taco salad but not really.