Saturday, February 26, 2011

Mini Cheesecakes

Got this recipe from Bakerella! It was seriously BEYOND easy! I didn't have the smaller cupcake liners though, so I just used the regular size. Then for the crust I just crumbed the Nilla Wafers and added some butter and smashed it down into the bottom. Worked out fine!

2 pkg. (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 Tbsp vanilla
1 Tbsp lemon juice


Vanilla wafers
2″ aluminum mini baking cups
Cherry Pie Filling

Place a vanilla wafer in each mini baking cup.

Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate.

1 comment:

Brandi Schall said...

I'm going to try this it looks so easy and yummy! I am trying to do more desserts besides choc. chip cookies or brownies--we were in a big rut.