Got this recipe from Bakerella! It was seriously BEYOND easy! I didn't have the smaller cupcake liners though, so I just used the regular size. Then for the crust I just crumbed the Nilla Wafers and added some butter and smashed it down into the bottom. Worked out fine!
2 pkg. (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
1 Tbsp vanilla
1 Tbsp lemon juice
2″ aluminum mini baking cups
Cherry Pie Filling
Place a vanilla wafer in each mini baking cup.
Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate.