For the days when you feel like you need to use the cans collecting dust in your cupboard.
2 cans chicken broth
2 cans cream of chicken soup
1 can corn
1 can white chicken breast
1 can northern white beans
1 can Rotel tomatoes (flavor to your liking) -I like mild....I'm a wuss.
Add all cans not drained in a large pan and heat through. Just until it boils then turn down the heat. Serve with tortilla chips, sour cream, avocado, and cheese.
*this recipe serves 6 well. You can customize to serve your families hungry meter*
2 comments:
I love this type of recipe. My family makes this but instead of the cans of Cream of Chicken soup I do one can of MILD enchilada sauce.
oooh will have to try that!
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