Tuesday, January 27, 2009

8 can chicken enchilada soup

For the days when you feel like you need to use the cans collecting dust in your cupboard.

2 cans chicken broth
2 cans cream of chicken soup
1 can corn
1 can white chicken breast
1 can northern white beans
1 can Rotel tomatoes (flavor to your liking) -I like mild....I'm a wuss.


Add all cans not drained in a large pan and heat through. Just until it boils then turn down the heat. Serve with tortilla chips, sour cream, avocado, and cheese.


*this recipe serves 6 well. You can customize to serve your families hungry meter*

2 comments:

NorthLasVegasmom said...

I love this type of recipe. My family makes this but instead of the cans of Cream of Chicken soup I do one can of MILD enchilada sauce.

jaesi said...

oooh will have to try that!