1 1/2 to 2 lbs. cooked pork roast
1 can cream of mushroom soup
2 cans chopped green chilis
1/4 C. green salsa
choice of tortilla
cheese (optional I suppose....but a must for me!)
Combine first 4 items. Use your choice of tortilla for taguitoes, burritos, or enchiladas. Or for a super cute appetizer, get those scoop tortilla chips, place a spoonful of the mixture in the "bowl" of the chip, top with shredded cheese.
So tasty and so pretty!
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