Thursday, March 26, 2009

Sausage Corn Chowder

My Husband could eat this every day!

Sausage Corn Chowder

1 lb ground sausage
1 can creamed corn
1 can whole kernal corn
2 cups water
1 medium onion, diced
1 can evaporated milk
four large potatos

brown sausage and onions together. drain. Add water and potatos, simmer 15 minutes until potatos are tender. Add corns and evaporated milk. Heat through, salt and pepper to taste.

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