Courtesy of AllRecipes.
Below is exactly how I did it. I only adjusted the resting time for the dough, the baking time, and oven degrees. The ingredients, I didn't change a thing.
Whole Wheat and Honey Pizza Dough
1 (.25 ounce) package active dry yeast (or 2 1/4 tsp)
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and place in the refrigerator for 12-24 hours. The dough will rise while the yeast is still warm.
After the dough has rested for while, roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in 425 degree preheated oven for 5 to 7 minutes. Remove from oven and add toppings. Bake for another 10 minutes or until bubbly and golden brown!
For the orginal directions, click here.