Friday, July 17, 2009

Sunshine Chicken (don't know where the name came from)

This has been my "go-to" recipe for a few years when I want something a little more than regular baked chicken. I always have the ingredients on hand and it is so nice and juicy, but nothing extremely fancy.

3 pounds Chicken Thighs or Drumsticks (chicken breast would be good too!)
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder

Remove skin from chicken and place in baking dish, meat side up. Baste the chicken with sauce, leaving some for basting while baking. Bake at 350°. Baste every 15 minutes for 1 hour until chicken is cooked through.


jaesi said...

oh this sounds gooooood. What do you usually serve it with?

Morgan said...

Last night I served green beans and mashed potatoes. Sometimes I do rice and veggies. It's very good!

jaesi said...

made this today. I loved the sauce. Barbequey but not a lot of ton a sweet and tang.