This has been my "go-to" recipe for a few years when I want something a little more than regular baked chicken. I always have the ingredients on hand and it is so nice and juicy, but nothing extremely fancy.
3 pounds Chicken Thighs or Drumsticks (chicken breast would be good too!)
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder
Remove skin from chicken and place in baking dish, meat side up. Baste the chicken with sauce, leaving some for basting while baking. Bake at 350°. Baste every 15 minutes for 1 hour until chicken is cooked through.
3 comments:
oh this sounds gooooood. What do you usually serve it with?
Last night I served green beans and mashed potatoes. Sometimes I do rice and veggies. It's very good!
made this today. I loved the sauce. Barbequey but not a lot of ton a sweet and tang.
yum.
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