I also made this dish this week. It was one that I will do every once in a while. It was super easy and I usually have all of the ingredients on hand!
1 1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken6 small bonesless skinless chicken breast halves (about 1 1/2 lb.)
1 can (10 3/4 oz) condensed cream of mushroom soup
1/3 cup sour cream
Mix hot water, butter, and stuff mix as directed on the box. Set aside.
Cook chicken in nonstick skillet on medium-high heat for approx 5 min on each side of until browned on both sides.
Mix soup and sour cream; pour over chicken. Top with stuff; cover. Cook on low eat for 10 minutes or until chicken is all the way done.
You could also opt out to use the oven. Heat oven to 375. Prepare stuffing as direction. Place chicken in 9x13 inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake for 35 minutes.
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