Saturday, May 10, 2008

Choco Chip Cheeseball

I found this recipe at my mom's house in some random cookbook, it was sooo good! It's a nice change from the typical cheeseball, definitely not healthy though-the good stuff never is.

8 oz cream cheese softened
1/2 c. butter or marg. softened
1/4 t vanilla
3/4 c. powdered sugar
2 T brown sugar
3/4 c. mini semi-sweet choc chips
3/4 c. pecans or almonds, finely chopped.

Beat cream cheese, butter and vanilla. Gradually add sugars, beat until combineed. Stir in choc. chips. Cover, refrigerate 2 hours, place in plastic wrap, shape into ball. Refrigerate 1 hour, roll in nuts and serve with graham crackers. Or you can just serve it in the bowl as a dip.

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