This recipe is super yummy and super simple. I served it with rice and corn, but I think it would be equally tasty on a salad.
1 c flaked coconut
13 vanilla wafers, crushed
2 1/2 pounds chicken
2 eggs, beaten
1/3 c butter, melted
On a plate, combine coconut and vanilla wafer crumbs. Dip chicken in egg, then coat with coconut mixture. Place in a shallow baking dish; drizzle with butter. Bake at 400 degrees for 1 hour or until done. 4-6 servings.
*I used chicken tenders and they cooked in about 30 minutes.