Thursday, May 1, 2008

Super Bowl Grape Jelly Meatballs

2 lbs. ground beef or ground turkey
1 C bread crumbs
Minced onion or chopped onion to taste
½ C milk
2 Eggs
2 Tbsp. Parsley flakes
2 tsp. Salt
1 tsp. Pepper
1 tsp. Worcestershire sauce

Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.

1 (12 oz.) bottle Chili sauce
1 (16 oz.) jar Grape jelly

Combine sauce ingredients and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.

Can be an appetizer or we eat them for dinner over rice!

1 comment:

Kevin & Emma said...

Made this tonight, SO GOOD!