A big shout out to Crystal who brought this fabulous cake into my life. My little ones are hooked on this as well as my extended fam. I've been waiting for her to post it on here for all of you but since I make it so often...and did today, I shall.
This is fo' real the BEST!
1 Duncan Hines yellow cake mix (other brands don't work as well)
3 egg whites
1/2 c. oil
1/2 c. water
1 small instant vanilla pudding**
1 Baker's German chocolate bar, grated
1 c. sour cream
1 pkg. milk chocolate chips
Beat cake mix, egg whites, oil, water, and pudding for two minutes. Fold in grated chocolate, sour cream & chocolate chips. Bake at 350 for 45 minutes in a Bundt pan*.
*I love to make this into cupcakes and freeze them. Then I just pop one (or two or three) out and eat it whenever I get a craving.
**I have also used chocolate, butterscotch and cheesecake pudding mixes which are great too.
2 comments:
Righto! Seriously yummy. Do you put a glaze/icing on yours? I always feel like it is undressed when I take it to potlucks.
I like your cupcake idea!
I usually just dust them with powdered sugar. Its too sweet if I put a glaze on them for me..
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