1 can cream of chicken
1 can of corn
1 cup instant rice
1 cup water
1 cup salsa (I use medium salsa)
3-4 chicken breasts (cut breasts in half)
Mix all ingredients in a 9x9 pan and add the chicken. Cover chicken with mixture. Sprinkle paprika on top. Cook for about 45 minutes (until chicken is cooked) @ 375 degrees.
Left overs work great as a chip dip too! Yummy yummy!