Sunday, October 5, 2008

Buttermilk Syrup

This is soooooo good. It is similar to the syrup they serve at Kneader's (if you've never been, you must go for breakfast! Tomorrow! Order their french toast. You'll die of awesome flavor.)

1 1/2 c sugar (I made it with white sugar, but I think I'll try it with brown sugar next time)
3/4 c buttermilk
1/2 c butter
2 T corn syrup
1 t baking soda
1 t vanilla

Combine all ingredients except vanilla and boil for 5 minutes. Add vanilla. Use larger sauce pan because the soda makes it frothy while cooking. You do not need to stir constantly. This is great over ice cream.

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