Monday, April 7, 2008

Crock Pot Chicken Spaghetti

This is one of our standards in our family (especially on Sunday when you want to eat the second you walk in the door!).

Crock Pot Chicken Spaghetti (I usually double on Fast Sunday or if we want leftovers)

4-6 chicken breasts cubed
1 can cream of chicken soup
1 small package spaghetti seasoning
1 can mushrooms

combine, cook 4-6 hours. Add: 1 pkg cream cheese and cook 1 hour more.
Serve over rice or noodles.

Variation: use cream of celery soup and Zesty Italian dressing mix. Both are awesome and so easy!

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