A recipe we all know and love, and if you dont, you will.
2 8 oz packages of cream cheese softened
2 eggs beaten
3/4 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
18 vanilla wafers
Beat cream cheese, eggs, sugar, vanilla, and lemon juice until smooth. Place a vanilla wafer in cupcake liners and fill with mixture. Bake at 350 for 12-15 minutes. Cool and top with fresh fruits, pie filling or chocolate ganache.
2 8 oz packages of cream cheese softened
2 eggs beaten
3/4 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
18 vanilla wafers
Beat cream cheese, eggs, sugar, vanilla, and lemon juice until smooth. Place a vanilla wafer in cupcake liners and fill with mixture. Bake at 350 for 12-15 minutes. Cool and top with fresh fruits, pie filling or chocolate ganache.
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