My first attempt at the meat I was always scared to make. It couldn't have been easier!
And they were gooooooood....
Country style pork spare ribs (however many pounds you need)
1 teaspoon dry mustard
1 teaspoon garlic powder
1 tsp salt
1 tsp pepper
1 bottle of good barbecue sauce
In a crock pot, cook the heck out of the ribs, around 7 hours on low. Drain off the fat and transfer to a cookie sheet. Sprinkle mustard, garlic powder, salt, and pepper evenly. Spread sauce evenly over ribs and either grill or bake in oven on 400 degrees till edges are crispy.
I think these will replace many a Sunday pot roast!