This is a Paula Dean recipe, I tried it once, loved it and now this is the only way I cook our red potatoes!
1 1/2 lbs. red potatoes, scrubbed and dried
1/4 c. extra virgin olive oil
4 to 6 cloves garlic crushed
1 T. fresh or 1 t. dried rosemary
Preheat oven to 350
Peel a narrow strip from each potato. In a bowl mix the oil, garlic and rosemary; add potatoes and toss well. Transfer potatoes to a shallow baking pan and roast until potatoes are tender when tested with a tip of a knife. Serve hot!!