Friday, April 11, 2008

South of the Border Lasagna

I got this recipe from a ward cookbook! Gotta love it!

South of the Border Lasagna

◘ 1 lb. ground beef
◘ 1 onion
◘ 1 can mild enchilada sauce
◘ salt and pepper to taste
◘ 1 doz. corn or flour tortillas
◘ 1 can milk
◘ 1 can cream chicken soup
◘ approx. 2 c. cheese

Brown meat and onion, add enchilada sauce and simmer. Spray 9x13 pan and spread half of the tortillas on bottom (I usually tear my tortilla's up into little chunks). Pour ½ meat mixture over tortillas. Mix soup and milk and pour ½ over meat. Spread ½ cheese over the top. Repeat layers. Bake at 350 for 30 minutes.

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