3 c. cold milk
2 pkgs. instant vanilla pudding
12 oz tub whipped topping, thawed
1 can chocolate frosting
Arrange 1/3 of the crackers on the bottom of a 9x13 pan. Pour milk into large bowl, add pudding mixes and beat for 2 minutes. Stir in whipped topping. Spread half of the mixture over crackers. Place another layer of crackers, then top with remaining pudding mixture and more crackers. Microwave frosting in container until melted and then spread over crackers. Refrigerate for 4 hours or overnight. Delicious!