Oven Roasted Red Potatoes with Rosemary & Garlic
This is a Paula Dean recipe, I tried it once, loved it and now this is the only way I cook our red potatoes!
1 1/2 lbs. red potatoes, scrubbed and dried
1/4 c. extra virgin olive oil
4 to 6 cloves garlic crushed
1 T. fresh or 1 t. dried rosemary
Preheat oven to 350
Peel a narrow strip from each potato. In a bowl mix the oil, garlic and rosemary; add potatoes and toss well. Transfer potatoes to a shallow baking pan and roast until potatoes are tender when tested with a tip of a knife. Serve hot!!
4 comments:
I've made these before, and they really are sooo yummy!
So yummy! I love red potatoes! They are my favorite! Can't wait to try it! Thanks!
funny, I was just at the city botanical gardens this morning and there was HUGE bushes of rosemary. I wanted to cut off a few twigs but didnt, guess I will next time for these :)
Made these - they were great! You could totally taste the rosemary, but it wasn't too much! Just perfect! They needed to cook longer then I was expecting though. I had them in the oven for an hour and covered them the last 15-20 minutes. So plan for the cook time.
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