Tonight we are having a little birthday Fiesta for Josh. We are having the Cafe Rio Sweet Pork, Cilantro lime rice, Tomatillo ranch dressing, and Tres Leches for dessert.
Ingredients:
4 t chicken bouillon
4t minced garlic
1/2 bunch cilantro
1 can diced green chiles
3/4 t salt
1 T butter
1/2 onion chopped
3 cups rice (not instant)
Directions:Put chicken bouillon, garlic, cilantro, diced green chilies, salt, butter and onion in a blender and puree until smooth. Pour into saucepan and add 3 cups water and bring to a boil. Add rice and simmer for 30 minutes.
I haven't made this yet, I will let you know how it turns out.
4 comments:
I love this rice! It is so refeashing. it's the only spanish type rice it will eat. very good. thanks for sharing the recipe.
I am dying to know how the Cafe Rio night went. Was it worth trying?
sooo good. made last night and was happy.
I had to add an extra cup of water when I made it!
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