1 lb. ground beef
4 c. thick spaghetti sauce
3/4 c. water
1 tsp. salt
1 tsp. basil
1/2 tsp. sugar
1 lb. small curd cottage cheese
3 c. mozzarella cheese, shredded
1/2 c. parmesan cheese
Brown ground beef and drain off excess fat. Add spaghetti sauce, water, salt, basil and sugar. Stir together and simmer for a few minutes. In a 9" x 13" pan, layer 1/3 of the sauce, 1/2 of the lasagna noodles (uncooked), 1 cup cottage cheese and 1 cup mozzarella cheese. Repeat, ending with sauce and remaining cheese. Top with parmesan cheese.
Cover with foil and bake at 350 degrees for 1 hour. Remove from oven and remove foil. Let stand 10 minutes before serving for easier slicing! This is the easiest lasagna recipe out there!