Chicken al La Vera Cruz

I saw this on Rachael Ray last summer and have made it several times. I love capers but you could leave them out if you wanted. 

2-3 chicken breasts cut into chunks (I use frozen tenders about 7)

1 onion

1-2 garlic cloves minced

1/2 red pepper

1/2 green pepper

2 TBS capers

juice of 1 lime

1/2 cup chopped tomatoes  

Salt and pepper chicken, brown in oil. Add in onions, peppers, garlic and saute until tender. Add a bit of water and a chicken bouillon cube. When veggies are soft add; capers, tomatoes, and lime juice.  Salt and pepper to taste and serve over rice.