6 c water
1 15-oz can Italian stewed tomatoes
2 T beef bouillon granules
1 t dried basil
1/2 t dried oregano, crushed
1 pkg frozen veggies (broccoli, cauliflower, carrots, etc)*
1 pkg frozen cheese tortellini
Bring water, tomatoes, bouillon, basil, and oregano, to a boil. Stir in veggies and tortellini. Bring back to a moderate boil for 7 minutes. Ladle into bowls, sprinkle with Parmesan cheese and serve. Serves 6-8.
**I used fresh carrots & celery in place of frozen veggies.