Friday, February 29, 2008

Tortellini Soup

This soup is super fast & yummy. I can't take any credit for the recipe though, it's actually from Abby's famous recipe binder that she gave us for our wedding.


Tortellini Soup

6 c water

1 15-oz can Italian stewed tomatoes

2 T beef bouillon granules

1 t dried basil

1/2 t dried oregano, crushed

1 pkg frozen veggies (broccoli, cauliflower, carrots, etc)*

1 pkg frozen cheese tortellini


Bring water, tomatoes, bouillon, basil, and oregano, to a boil. Stir in veggies and tortellini. Bring back to a moderate boil for 7 minutes. Ladle into bowls, sprinkle with Parmesan cheese and serve. Serves 6-8.
**I used fresh carrots & celery in place of frozen veggies.

2 comments:

Abby Hanson said...

Hah hah! You know, I don't think I've actually MADE that one. :) I've been systematically going through my binder and deciding what stays and what goes. I wonder how much of it is still the same as when I put yours together.

But I guess that's the beauty of it all, you tailor it to what works for you.

I guess I'll have to go make this one before I decide whether or not to toss it. It looks awfully yummy in your picture. I think all recipes should include pictures.

Rae said...

I'm really craving soups right now, so thanks, Crystal, for posting this!