Tortellini Soup
6 c water
1 15-oz can Italian stewed tomatoes
2 T beef bouillon granules
1 t dried basil
1/2 t dried oregano, crushed
1 pkg frozen veggies (broccoli, cauliflower, carrots, etc)*
1 pkg frozen cheese tortellini
Bring water, tomatoes, bouillon, basil, and oregano, to a boil. Stir in veggies and tortellini. Bring back to a moderate boil for 7 minutes. Ladle into bowls, sprinkle with Parmesan cheese and serve. Serves 6-8.
**I used fresh carrots & celery in place of frozen veggies.
2 comments:
Hah hah! You know, I don't think I've actually MADE that one. :) I've been systematically going through my binder and deciding what stays and what goes. I wonder how much of it is still the same as when I put yours together.
But I guess that's the beauty of it all, you tailor it to what works for you.
I guess I'll have to go make this one before I decide whether or not to toss it. It looks awfully yummy in your picture. I think all recipes should include pictures.
I'm really craving soups right now, so thanks, Crystal, for posting this!
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