Saturday, February 16, 2008

Slow Cooker Chicken & Stuffing

We had this for dinner tonight for the first time & it was so good! My two year old ate it up & even asked for seconds. That never ever happens so you know it was good.

1/2 cup of all-purpose flour
3/4 tsp seasoned salt
3/4 tsp black pepper
3-5 skinless chicken breasts (about 1 to 1 1/2 pounds)
1/4 cup butter
2 cans condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix.

1. Combine flour, seasoned salt & pepper in large resealable plastic food storage bag. Add chicken; shake to coat with flour mixture.

2. Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.

3. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on HIGH 3-4 hours. Makes 4-6 servings

This was so easy & quick to make, total time was 10 minutes. It cooked for just 3 hours on high and was ready to eat. The chicken was so moist it literally fell apart when I dished it up.

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