French Dip Sandwiches with Au jus

This is so easy, yummy, and doesn't have very many ingredients...my kind of cooking!

1 package of lipton's onion mushroom soup mix
2 1/2 cups of water
1 package of roast beef lunch meat(more or less depending on how much you want)
1 tablespoon of beef bullion
hoagie rolls
cheese(munster or swiss is best)

mix soup mix, water, and beef bullion in a saucepan and bring to a boil. Add meat and continue boiling until meat is heated through. Toast your hoagie rolls. Strain meat making sure you strain soup mix into another bowl for your au jus. Put some meat onto toasted hoagie roll and top with cheese. (I always stick the sandwich in the microwave to melt the cheese) Pour some of the soup mix into smaller bowls. Dip the sandwich and eat! Yum!