(by Miriam Boatright, my mom)
1 lb. hamburger or steak (I used 1 1/3 lb)
1 pkg Lipton onion soup mix
1 can mushrooms
1 can cream of mushroom soup (+ water to reconstitute)
small amount of sour cream
2 Tbsp flour
Brown meat with flour to thicken (cube the steak); add soup mix. Season with salt, pepper, and a little garlic salt – all according to taste. Add cream of mushroom soup. Simmer for an hour. Ten minutes before done, add mushrooms and sour cream. To this add juice from mushrooms or water, according to thickness and taste desire. Serve over cooked noodles or rice.