Wednesday, February 13, 2008

Creamy Milk Truffles

Here is a little sin I will be making in honor of Valentines tomorrow.

8 oz. Hersheys milk chocolate- chopped small
1/4 cup heavy whipping cream
1/4 c. cocoa (sifted)

Bring cream to boil over medium heat. Pour cream over chopped chocolate and whisk together in a medium size bowl. Chill for 1 hour. Scoop out with 1" ice cream scoop or in teaspoons. Roll in 1/4 cup cocoa. Chill till firm and ready to eat.

I am going to do dark and milk truffles....mmmm. And I double it, of course, I always double.

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