Saturday, March 29, 2008

Basic Dinner Rolls

1 1/2 cups warm milk
1/4 cup of butter, melted
1 Tab yeast
1/4 cup sugar
2 eggs
1/2 tsp salt
4 cups flour

  1. In a large mixing bowl, dissolve yeast in warm milk and butter. Add sugar, eggs, salt, and flour. Mix in mixer until smooth and elastic, about 6-8 minutes (dough will be really sticky!)
  2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Turn out on a lightly floured surface. Shape until desired rolls or loaves. (they will still be very sticky but the stickier the dough, the lighter and fluffier the roll will turn out.) Place on greased baking sheets or in bread pans. Cover and let rise until nearly doubled, about 30 minutes.
  4. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.

If I can makes these sucessfully, anyone can!!

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