Monday, March 10, 2008

Crescent Chicken Roll-ups

I know most everyone probably has this recipe, but I thought I would post it just in case one of you was missing it! hehe :)  This is the easiest and greatest recipe.  I make it at least twice a month! 

6 oz softened cream cheese
1/4 c. melted butter
1/8 t pepper
2 cups cooked chicken (I also use the canned chicken from Costco when I am lazy)
1 - 4 oz can mushrooms (optional)
1/2 cup walnuts (optional, but a must for me)
1/2 cup chopped celery (optional)
2 cans crescent rolls
1 can cream of chicken soup
1/2 soup can of milk
Mix first 7 ingredients (up to celery).  Unroll crescent rolls (I just use my hand/fist to flatten out and make a little larger).  Drop a large blob (2 to 3 T) in the center of each roll and wrap the roll around the blob.  Place rolls in oven pan (9x13) and bake at 350 degrees until rolls start to turn golden brown on top.  About 15-20 minutes.  Mix cream of chicken and milk on stove.  Pour over rolls and serve.  
I generally serve with white steamed rice and a veggie!  Yummy!


Crystal said...

Yep! This is a staple at our house. Yum-o! And it's super simple to substitute reduced fat cream cheese, biscuits, and soup...doesn't taste much different but less calories. Can't beat that :)

bundy family said...

This sounds delic! I've never had it, but I will for sure be trying it. Thanks Jaesi!