Definatley a family favorite!
(9x13 pan)
3 cups rice w/ 6 cups water (minute rice not as good)
4 chicken breasts. Boil till done. Shred.
*spread shredded chicken over cooked rice.
In saucepan:
1 can cream of chicken
1 can cream of mushroom
1 cup of mayonaise
1 cup shredded cheese (mild or medium cheddar)
*stir till cheese melts
*take off burner till slightly cooled
after cooled
1 cup sour cream (stir till blended)
salt & pepper
1/2 tsp. - tsp. curry powder to taste
Pour sauce over chicken & rice in pan. Sprinkle w/paprika
Bake 350* 30-45 min. till slightly brown. Do not cover.
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