Sunday, March 2, 2008

Tater Tot Casserole

I got this recipe from Nadine last night.  She said it is super yummy and I am always excited to get new recipes to use ground beef in.  I'm going to try it this week. 

1 1/2 lbs ground beef
1/4 cup chopped onion (or onion powder)
1 pkg taco seasoning
2 cans of cream of chicken
1 can evaporated milk
1 bag frozen Oreida tater tots

Brown meat and add onion and taco seasoning.  Combine cream of chicken and evaporated milk and stir until smooth.  Layer tots in a 9 x 13 pan and pour sauce over tots.  Bake for 30 minutes at 350 degrees.  Remove and cover casserole with cheese and bake 15 more minutes.  Let cool and serve!

No comments: