Sunday, March 2, 2008

Pasta Factory's Alfredo Sauce

I also got this recipe from Nadine.  She said it is REALLY worth making this sauce instead of buying the bottled stuff.  

1 1/2 cubes butter
8 oz cream cheese
5 T flour
3/4 cup + 2 T heavy whipping cream
1 1/2 cups + 2 T whole milk
3/4 cup + 2 T whole milk (for another section of recipe)
6 T parmesan cheese

In a medium bowl combine 5 T flour, 3/4 cup + 2 T heavy whipping cream, and 1 1/2 cups + 2 T whole milk.  Stir until smooth and set aside.

Over medium heat combine 1 1/2 cubes butter and 8 oz cream cheese.  Heat and mix with a whisk until melted and blended.  Add previous mixture that is currently set aside.  Mix together.  Add 6 T parmesan cheese and 3/4 cup + 2 T whole milk and stir until mixture is the right consistency.  Serve over cooked noodles!  


Crystal said...

Pasta Factory! Yum!! But my heart hurts just looking at the recipe. How much yoga do I have to do to burn off a serving? I don't even want to know :)

Pam (Haslem) Dana said...

haha :) That's for sure! But, you know that it had to be fatty or else it wouldn't taste so good! hehe :)

Abby said...

how did you get that valerie??