Sunday, March 2, 2008

Pasta Factory's Alfredo Sauce

I also got this recipe from Nadine.  She said it is REALLY worth making this sauce instead of buying the bottled stuff.  

1 1/2 cubes butter
8 oz cream cheese
5 T flour
3/4 cup + 2 T heavy whipping cream
1 1/2 cups + 2 T whole milk
3/4 cup + 2 T whole milk (for another section of recipe)
6 T parmesan cheese

In a medium bowl combine 5 T flour, 3/4 cup + 2 T heavy whipping cream, and 1 1/2 cups + 2 T whole milk.  Stir until smooth and set aside.

Over medium heat combine 1 1/2 cubes butter and 8 oz cream cheese.  Heat and mix with a whisk until melted and blended.  Add previous mixture that is currently set aside.  Mix together.  Add 6 T parmesan cheese and 3/4 cup + 2 T whole milk and stir until mixture is the right consistency.  Serve over cooked noodles!  

3 comments:

Crystal said...

Pasta Factory! Yum!! But my heart hurts just looking at the recipe. How much yoga do I have to do to burn off a serving? I don't even want to know :)

Pam (Haslem) Dana said...

haha :) That's for sure! But, you know that it had to be fatty or else it wouldn't taste so good! hehe :)

Abby said...

how did you get that valerie??