1 10 oz can refrigerated pizza dough
1 T. mustard
1/2 lb thinly sliced ham
1 package (3 1/2 oz) pepperoni
1 t. italian seasonings
8 oz. shredded mozzarella cheese
Preheat oven to 425 degrees, unroll pizza dough onto a greased jelly-roll pan, pat into 12-inch square.
Spread mustard over dough to within 1/2 inch of edges. layer ham down center of dough, leaving 3-inch border on sides. Top ham with pepperoni, sprinkle with seasoning and cheese.
Fold sides of dough over filling, pinching center seam, top and bottom to seal. Bake 15-20 minutes or until lightly browned.
We love this stuff! I like to dip it in warm marinara sauce, and I use canadian bacon for the ham. For variation, use marinara sauce instead of mustard, and/or dip in ranch. I prefer the mustard in my stromboli, and I'm not even a mustard fan.