Sunday, March 30, 2008

Cajun Chicken

My sister-in-law made this for us over the weekend and its really good! We half it for my family. And we use half and half instead of heavy cream. Enjoy!

1 lb. Linguini
4 Chicken breasts sliced
2T + 2 tsp. cajun seasoning
1/2 c. butter
2 green peppers finely sliced
1 red pepper finely sliced
4 green onions chopped
4 1/2 c. heavy cream
1 tsp. basil
1 tsp. lemon pepper
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 1/2 c. grated parmesean cheese

Slice up chicken and coat with the cajun seasoning. Saute chicken in butter and when almost done add peppers and onions. Cook until tender. Stir in cream. Add remaining ingredients. Toss with linguini. Enjoy!!!!

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