These really are the best PB Cookies. They stay soft and chewy and aren't crumbly. YUM!2 c oats
1 1/4 c flour
1 t baking soda
1 t salt
1 c butter
1 c peanut butter
1 c sugar
1 c brown sugar
2 eggs
1 t vanilla
Beat butter & peanut butter until smooth. Beat in sugars and eggs. Beat in vanilla. Add oats & dry ingredients. Drop by spoonfuls on ungreased cookie sheet. Do not flatten. Bake at 350 for 10-12 minutes.
4 comments:
Mmmm...... cookies!
Crystal....I remember you bringing those to a certain someone at the airport, you didnt want them to get crumbly....remember that?
THis wouldnt be the recipe would it?
Crystal- I made these last night...Soooooo Good!!!
We all loved these--thanks!
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