Pasta Factory's Alfredo Sauce

I also got this recipe from Nadine.  She said it is REALLY worth making this sauce instead of buying the bottled stuff.  

1 1/2 cubes butter

8 oz cream cheese

5 T flour

3/4 cup + 2 T heavy whipping cream

1 1/2 cups + 2 T whole milk

3/4 cup + 2 T whole milk (for another section of recipe)

6 T parmesan cheese

In a medium bowl combine 5 T flour, 3/4 cup + 2 T heavy whipping cream, and 1 1/2 cups + 2 T whole milk.  Stir until smooth and set aside.

Over medium heat combine 1 1/2 cubes butter and 8 oz cream cheese.  Heat and mix with a whisk until melted and blended.  Add previous mixture that is currently set aside.  Mix together.  Add 6 T parmesan cheese and 3/4 cup + 2 T whole milk and stir until mixture is the right consistency.  Serve over cooked noodles!